This salmon grain bowl is perfect for the day after your 4th of July BBQ when you have some leftover grilled vegetables, though fresh grilled kohlrabi, baby bok choy, and cucumber are totally worth it. You’re missing out if you haven’t tried grilled cucumber! Paired with crispy skin pan-seared salmon over a bed of flavorful…
lunch
sweet and savory sautéed green beans with basil
This quick and easy green beans recipe is packed with flavor. The aroma of fresh basil and garlic make this dish irresistible. Fresh green beans sautéed in a hot pan and finished with cooking sake, mirin, a drizzle of low sodium soy sauce, and fragrant basil. It’s amazingly delicious and a bit addicting, yet super…
asparagus ribbon spring salad
Fresh asparagus, watermelon radish, and sugar snap peas make up this colorful and refreshing asparagus ribbon salad. White beans add more protein and the dressing can be used for other salads as well. Optional sharp white cheddar complements the ingredients well. You’ll be able to impress your dinner guests with a lovely presentation of asparagus…
taiwanese summer squash fava bean cold noodles
Have you tried fava beans before? The season just started and is quite short, so here is an easy guide on how to prepare fava beans (also known as broad beans) in this vegetable-filled Taiwanese cold noodles recipe. If you’ve always wondered how to use fava beans, this recipe and cooking video will show you…
colorful vegetarian kimchi fried rice
This is the ultimate fried rice packed with flavor and vegetables. That means tons of savory umami goodness that makes your mouth water. Perfectly cooked rice that is still slightly chewy with a tender bite (not soggy) and vegetables that give a nice crunch are the foundations to this versatile dish. This is where kimchi…
