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Hello, I'm Cindy: a professional chef from NYC and former engineer, now studying to become a Registered Dietitian. I love creating recipes that are often inspired by my Taiwanese roots and my time living in North Carolina, Georgia, Taipei, New York City, and California. My favorite things include shopping at farmers markets for seasonal fruits and vegetables, enjoying family meals, teaching cooking classes, and creating visual stories with my husband Greg, who is an award-winning designer and animator. read more…

crispy skin salmon grain bowl with grilled vegetables

asparagus ribbon spring salad

taiwanese summer squash fava bean cold noodles

colorful vegetarian kimchi fried rice

turkey zucchini meatballs with easy fresh tomato sauce

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