This salmon grain bowl is perfect for the day after your 4th of July BBQ when you have some leftover grilled vegetables, though fresh grilled kohlrabi, baby bok choy, and cucumber are totally worth it. You’re missing out if you haven’t tried grilled cucumber! Paired with crispy skin pan-seared salmon over a bed of flavorful…
summer
sweet and savory sautéed green beans with basil
This quick and easy green beans recipe is packed with flavor. The aroma of fresh basil and garlic make this dish irresistible. Fresh green beans sautéed in a hot pan and finished with cooking sake, mirin, a drizzle of low sodium soy sauce, and fragrant basil. It’s amazingly delicious and a bit addicting, yet super…
umami vegan gravy
A mouthwatering vegan gravy recipe packed with flavor and perfect for any holiday dish or gravy craving. The instructional cooking video shows you how to make vegan gravy that is great for Thanksgiving, Easter, Christmas dinners, gravy fries, any other gravy occasion, or even for Earth Day celebration! Vegan, vegetarian, and meat-loving guests will love…
taiwanese summer squash fava bean cold noodles
Have you tried fava beans before? The season just started and is quite short, so here is an easy guide on how to prepare fava beans (also known as broad beans) in this vegetable-filled Taiwanese cold noodles recipe. If you’ve always wondered how to use fava beans, this recipe and cooking video will show you…
simple watermelon, cucumber, and mint salad
This colorful watermelon, cucumber, and mint salad is quick and easy to make and fun for kids to help out. You can make watermelon moons using circle cutters! A simple dressing of fresh lemon juice and olive oil makes the sweetness from the watermelon pop. Thinly sliced Japanese cucumber adds a natural subtle saltiness that…
