This quick and easy green beans recipe is packed with flavor. The aroma of fresh basil and garlic make this dish irresistible. Fresh green beans sautéed in a hot pan and finished with cooking sake, mirin, a drizzle of low sodium soy sauce, and fragrant basil. It’s amazingly delicious and a bit addicting, yet super…
vegan
umami vegan gravy
A mouthwatering vegan gravy recipe packed with flavor and perfect for any holiday dish or gravy craving. The instructional cooking video shows you how to make vegan gravy that is great for Thanksgiving, Easter, Christmas dinners, gravy fries, any other gravy occasion, or even for Earth Day celebration! Vegan, vegetarian, and meat-loving guests will love…
taiwanese summer squash fava bean cold noodles
Have you tried fava beans before? The season just started and is quite short, so here is an easy guide on how to prepare fava beans (also known as broad beans) in this vegetable-filled Taiwanese cold noodles recipe. If you’ve always wondered how to use fava beans, this recipe and cooking video will show you…
korean pumpkin porridge with sweet rice balls
Kabocha is naturally sweet with a smooth velvety texture, which makes it perfect for making Korean pumpkin porridge (hobakjuk). This porridge is so comforting that it makes me think of lazy days spent in a warm and cozy bed. It’s especially satisfying to cook and eat on cold fall or winter days. Sweet rice balls…
roasted fuyu persimmon and pear with brussels sprouts and radish
Roasted persimmons, pear, with roasted radish and brussels sprouts make a great fall side dish or salad that is both sweet and savory. Serve this with your Thanksgiving dinner instead of plain roasted brussels sprouts. The persimmon, purple daikon, and watermelon radish will make this dish pop with color and flavor. click below to watch…
