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vegan

roasted honeynut squash to satisfy your vegetarian foodie craving

stir-fried morning glory 蒜炒空心菜

coconut watermelon milk 西瓜牛奶 (用椰奶)

sweet and savory sautéed green beans with basil

umami vegan gravy

Hello! I’m Cindy Chou (she/her), a professional chef and former engineer, hotpot addict, and soon-to-be Registered Dietitian Nutritionist (but you won’t find any restrictive diet talk here!). I love making plant-forward Asian recipes often inspired by my Taiwanese roots. Join me for umami-rich recipes, pro cooking tips, and relaxing cooking videos to help you slow down and create lasting food memories.

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popular recipes

stir-fried morning glory 蒜炒空心菜
ginger lemon honey tea
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