vegan

roasted honeynut squash to satisfy your vegetarian foodie craving

stir-fried morning glory 蒜炒空心菜

coconut watermelon milk 西瓜牛奶 (用椰奶)

sweet and savory sautéed green beans with basil

umami vegan gravy

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about me

Hello! I’m Cindy Chou (she/her), a professional chef and former engineer, now on my way to becoming a Registered Dietitian Nutritionist (you won’t find any diet talk here!). I love making plant-forward recipes often inspired by my Taiwanese roots. Join me for umami-rich recipes, pro cooking tips, and relaxing cooking videos created for those that want to slow down and create lasting food memories. read more about me...