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vegan
roasted honeynut squash to satisfy your vegetarian foodie craving
stir-fried morning glory 蒜炒空心菜
coconut watermelon milk 西瓜牛奶 (用椰奶)
sweet and savory sautéed green beans with basil
umami vegan gravy
taiwanese summer squash fava bean cold noodles
korean pumpkin porridge with sweet rice balls
roasted persimmon and asian pear with brussels sprouts and purple daikon radish
simple watermelon, cucumber, and mint salad
tri-color cauliflower, lentils, and cherry vegan tacos