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    home » work with me

    work with me

    Hello! My name is Cindy Chou "Zhou" 周昀 and I am a professional chef, Registered Dietitian Nutritionist (RDN), recipe developer, food videographer, photographer, and food writer. I was professionally trained at the Culinary Institute of America in Hyde Park, NY and studied nutritional sciences at NYU and Cal Poly San Luis Obispo.

    Cindy smiling while wearing a beige shirt and gray apron, leaning on a cutting board surrounding by fall produce.

    I love creating diverse recipes and cooking videos that are often inspired by my Taiwanese roots and my time living in North Carolina, Georgia, Taipei, New York City, and California.


    After cooking in NYC at places including Haven's Kitchen and at silent meditation retreats, I have been teaching cooking and nutrition classes and cooking for families as a private chef. I've also worked with various clients as a food stylist for video series and online food publications, tested recipes for cookbook authors, and developed recipes for nutrition departments.

    My prior experience as a mechanical engineer working at a startup electric car company allows me to approach my culinary and nutrition work with a unique lens.

    Cindy food styling a bowl of colorful chicken and vegetable soup with a tray of purple cauliflower on the side and a Rode microphone in the front.
    Food styling a recipe developed for a cancer center during a video shoot.

    here are a few ways we can work together:

    recipe development & testing

    food videography & photography

    food & nutrition writing

    I would love to chat! You can reach me at [email protected]

    sample recipe development work

    Top down view of Taiwanese sesame oil chicken soup in a wood bowl, topped with bright green yu choy.
    Taiwanese sesame oil chicken soup

    sample food videography


    most recent work for healthyfeels & the sound of cooking

    • purple daikon radish recipe: quick & easy
    • purple daikon radish: the ultimate ingredient guide for cooking
    • boiled dumplings with juicy snow pea leaves and shrimp 豆苗蝦水餃
    • roasted honeynut squash to satisfy your vegetarian foodie craving



    let's collaborate!

    You can reach me at [email protected]

    Let's make something delicious and visually stunning together.




    Text on top reads "as featured in" with text logos from Mashed, Flipboard, Buzzfeed, Food Insider, Ridley-Tree Cancer Center, finding vegan, and more.

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