A mouthwatering vegan gravy recipe packed with flavor and perfect for any holiday dish or gravy craving. The instructional cooking video shows you how to make vegan gravy that is great for Thanksgiving, Easter, Christmas dinners, gravy fries, any other gravy occasion, or even for Earth Day celebration! Vegan, vegetarian, and meat-loving guests will love…
winter recipes
colorful vegetarian kimchi fried rice
This is the ultimate fried rice packed with flavor and vegetables. That means tons of savory umami goodness that makes your mouth water. Perfectly cooked rice that is still slightly chewy with a tender bite (not soggy) and vegetables that give a nice crunch are the foundations to this versatile dish. This is where kimchi…
korean pumpkin porridge with sweet rice balls
Kabocha is naturally sweet with a smooth velvety texture, which makes it perfect for making Korean pumpkin porridge (hobakjuk). This porridge is so comforting that it makes me think of lazy days spent in a warm and cozy bed. It’s especially satisfying to cook and eat on cold fall or winter days. Sweet rice balls…
ginger lemon honey tea
This soothing hot drink is perfect for comforting loved ones with a sore throat and stuffy nose, or just as a treat on a cold winter day. The heat from ginger warms you up as you drink and the honey soothes the throat, with lemon juice packing a vitamin C punch for your immune system….
roasted fuyu persimmon and pear with brussels sprouts and radish
Roasted persimmons, pear, with roasted radish and brussels sprouts make a great fall side dish or salad that is both sweet and savory. Serve this with your Thanksgiving dinner instead of plain roasted brussels sprouts. The persimmon, purple daikon, and watermelon radish will make this dish pop with color and flavor. click below to watch…
