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winter recipes

umami vegan gravy

umami vegan gravy

A mouthwatering vegan gravy recipe packed with flavor and perfect for any holiday dish or gravy craving. The instructional cooking video shows you how to make vegan gravy that is great for Thanksgiving, Easter, Christmas dinners, gravy fries, any other gravy occasion, or even for Earth Day celebration! Vegan, vegetarian, and meat-loving guests will love…

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colorful vegetarian kimchi fried rice

colorful vegetarian kimchi fried rice

This is the ultimate fried rice packed with flavor and vegetables. That means tons of savory umami goodness that makes your mouth water. Perfectly cooked rice that is still slightly chewy with a tender bite (not soggy) and vegetables that give a nice crunch are the foundations to this versatile dish. This is where kimchi…

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korean pumpkin porridge with sweet rice balls

korean pumpkin porridge with sweet rice balls

Kabocha is naturally sweet with a smooth velvety texture, which makes it perfect for making Korean pumpkin porridge (hobakjuk). This porridge is so comforting that it makes me think of lazy days spent in a warm and cozy bed. It’s especially satisfying to cook and eat on cold fall or winter days. Sweet rice balls…

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ginger lemon honey tea

ginger lemon honey tea

This soothing hot drink is perfect for comforting loved ones with a sore throat and stuffy nose, or just as a treat on a cold winter day. The heat from ginger warms you up as you drink and the honey soothes the throat, with lemon juice packing a vitamin C punch for your immune system….

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roasted fuyu persimmon and pear with brussels sprouts and radish

roasted fuyu persimmon and pear with brussels sprouts and radish

Roasted persimmons, pear, with roasted radish and brussels sprouts make a great fall side dish or salad that is both sweet and savory. Serve this with your Thanksgiving dinner instead of plain roasted brussels sprouts. The persimmon, purple daikon, and watermelon radish will make this dish pop with color and flavor. click below to watch…

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Hello, I'm Cindy: a professional chef from NYC and former engineer, now studying to become a Registered Dietitian. I love creating recipes that are often inspired by my Taiwanese roots and my time living in North Carolina, Georgia, Taipei, New York City, and California. My favorite things include shopping at farmers markets for seasonal fruits and vegetables, enjoying family meals, teaching cooking classes, and creating visual stories with my husband Greg, who is an award-winning designer and animator. read more…

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featured summer recipes

Top view of summer squash fava been cold noodles on a round, white plate over a yellow background below chopsticks and a cloth striped napkin.

taiwanese summer squash fava bean cold noodles

top down shot of sliced watermelon and cumber salad, topped with thinly cut mint leaves on a white plate over blue paper. natural sun beams brightens the background.

simple watermelon, cucumber, and mint salad

cauliflower, lentil, and cherry tacos featuring purple and yellow cauliflower over dal made from red lentils, topped with fresh cut cherries, pickled red onions, fresh dill and cilantro over white and purple corn tortillas on a white plate with a magenta background.

tri-color cauliflower, lentils, and cherry vegan tacos

turkey zucchini meatballs with easy fresh tomato sauce

salmon bulgur grain bowl with grilled vegetables in a white ceramic bowl on a light blue washed fabric and violet paper

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Top down image of a watermelon cucumber mint salad with the text "as featured on...flipboard, bloglovin', yummly, foodgawker"

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